Beer sippin', bourbon tastin', and bacon eatin'!
Enjoy the true pleasures of the South at Reeves-Reed Arboretum's next Put the "PUB" in Public Garden. Sample juicy strips of bacon between sips of locally sourced craft beer and artisanal bourbon. The chefs of David Ellis Events will be offering delights from a bacon infused menu to pair with tastings of the finest brews and whiskey.
Space is limited so make your reservations today!
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