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70 pounds and Counting
It’s November, cooler temperatures have set in, summer is a distant memory, and most gardeners have called it quits for the vegetable growing season. Being the intrepid Square Foot gardener that I am, I continue to protect the plants, collect and weigh the produce, hoping to reach a self-imposed harvest of 100 pounds, before I call it quits..
By the19th century, New Jersey was already established as serving both the New York and Philadephia markets with a variety of goods and services. One of the many products that New Jersey excelled in making, especially around the Newark area, was cider. Today, "cider" means "freshly pressed apple juice", but back then cider was an alcoholic beverage, made from apples by pressing and fermentation. At long last, real cider is making a comeback in this country, propelled in part by the success of...
August is upon us and with it brings not only the hum of Dog Day Cicadas (Tibicen canicularis), but fabulous summer flowers and the bugs who love them. The Eastern Tiger Swallowtail (Papilio glaucus) has kindly allowed me to use it as a model in many of the following shots.