Blog

Mind Your Meal...Eat Sustainably

We’ve discussed a few sustainability topics this spring and summer, and one topic that is near and dear to our hearts here at the Arboretum is eating sustainably.  Not only is this practice healthy for the planet, but it is healthy for you and your family, too! 

Much of the food we find in grocery stores is highly processed and grown using pesticides, hormones, and antibiotics.  Some of it has been irradiated, waxed, or gassed.  These practices may have negative effects on...

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70 pounds and Counting

70 pounds and Counting

It’s November, cooler temperatures have set in, summer is a distant memory, and most gardeners have called it quits for the vegetable growing season.  Being the intrepid Square Foot gardener that I am, I continue to protect the plants, collect and weigh the produce, hoping to reach a self-imposed harvest of 100 pounds, before I call it quits..

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Seasonal Salad tasting at Celebrate Fall

October 23rd was a beautiful crisp Fall day on which the Arboretum hosted its annual "Celebrate Fall" festival. This was my first experience at this wonderful event for families, children and teens.


The theme of this year's festival was "It's Harvest Time" and being the resident Square Foot Gardener in charge of growing vegetables and herbs, I was asked to create a special tasting for our guests to sample at the event. Inspired by some of the cool weather crops which can be found...

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