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70 pounds and Counting
It’s November, cooler temperatures have set in, summer is a distant memory, and most gardeners have called it quits for the vegetable growing season. Being the intrepid Square Foot gardener that I am, I continue to protect the plants, collect and weigh the produce, hoping to reach a self-imposed harvest of 100 pounds, before I call it quits..
By the19th century, New Jersey was already established as serving both the New York and Philadephia markets with a variety of goods and services. One of the many products that New Jersey excelled in making, especially around the Newark area, was cider. Today, "cider" means "freshly pressed apple juice", but back then cider was an alcoholic beverage, made from apples by pressing and fermentation. At long last, real cider is making a comeback in this country, propelled in part by the success of...
One of the reasons I love public horticulture is the opportunity for new experiences. This past Saturday afforded me just that. We had a booking for a private tour for a group with visual impairments. I did my best to prepare for this unusual engagement, but in the end I was left surprised and pleased while wholly out of my depth. They taught me that bright colors are best. To say "look at your 12 o'clock" instead of "look ahead" .