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Blog

Sowing and Sequestering

Sowing and Sequestering

March 12, 2020 was a pivotal moment in the working landscape at Reeves-Reed Arboretum. Our working environment changed dramatically as we began experiencing what the rest of world was facing and shifted to adapt to the new challenges. We held our last onsite in person program on orchids as we reluctantly shifted to a virtual platform. Less than two weeks later on March 25th we conducted the Arboretum's first webinar, the topic - Square Foot Gardening. For some o...

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Mind Your Meal...Eat Sustainably

We’ve discussed a few sustainability topics this spring and summer, and one topic that is near and dear to our hearts here at the Arboretum is eating sustainably.  Not only is this practice healthy for the planet, but it is healthy for you and your family, too! 

Much of the food we find in grocery stores is highly processed and grown using pesticides, hormones, and antibiotics.  Some of it has been irradiated, waxed, or gassed.  These practices may have negative effects on...

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Reeves-Reed Arboretum and Bridges Join Forces to Cultivate People

Little I’ve done here makes me prouder than our wonderful new job readiness pilot program partnering with Bridges Outreach.  This program is to help foster employment for those of our friends who are experiencing homelessness.  Our dedicated horticulture and facilities staff work hand in hand with a vetted Bridges candidate to offer basic gardening and facilities skills at the Arboretum, with job interviews and possible placement as the ultimate goal.

We’ve lucked out with our fi...

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