Showing search results for: Althea Llewellyn
We’ve discussed a few sustainability topics this spring and summer, and one topic that is near and dear to our hearts here at the Arboretum is eating sustainably. Not only is this practice healthy for the planet, but it is healthy for you and your family, too!
Much of the food we find in grocery stores is highly processed and grown using pesticides, hormones, and antibiotics. Some of it has been irradiated, waxed, or gassed. These practices may have negative effects on...
Creating Gardening Partnerships!
A little over nineteen months ago, the Education Department at Reeves-Reed Arboretum received a call from a parent at Franklin Elementary School. The Parent's inquiry was simple, her vision far-reaching. The parent wanted a way to improve the food and nutrition offered at Franklin School. Her goal was to introd...
70 pounds and Counting
It’s November, cooler temperatures have set in, summer is a distant memory, and most gardeners have called it quits for the vegetable growing season. Being the intrepid Square Foot gardener that I am, I continue to protect the plants, collect and weigh the produce, hoping to reach a self-imposed harvest of 100 pounds, before I call it quits..