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We’ve discussed a few sustainability topics this spring and summer, and one topic that is near and dear to our hearts here at the Arboretum is eating sustainably. Not only is this practice healthy for the planet, but it is healthy for you and your family, too!
Much of the food we find in grocery stores is highly processed and grown using pesticides, hormones, and antibiotics. Some of it has been irradiated, waxed, or gassed. These practices may have negative effects on...
Let the Arboretum brighten up your day with a virtual or in-person tour of the Louise Muncie Roehm Greenhouse!
Fat Plants, Air Plants, and Carnivorous Plants, oh my! "Step onto my peristome," said the Pitcher Plant to the fly . . .
Built in 1997 as a reproduction of the original greenhouse, which was located in front of Wisner House, we use ...
70 pounds and Counting
It’s November, cooler temperatures have set in, summer is a distant memory, and most gardeners have called it quits for the vegetable growing season. Being the intrepid Square Foot gardener that I am, I continue to protect the plants, collect and weigh the produce, hoping to reach a self-imposed harvest of 100 pounds, before I call it quits..