Maple Sugaring Fest a Success!
On a sunny Sunday afternoon, over 400 people toured the Arboretum grounds learning the steps involved in making maple syrup. From tapping the trees to cooking the sap participants had the chance to see first-hand how our yummy syrup is made! A big thank you goes out to Whole Foods for donating the refreshments and to our volunteers for all their help!
Throughout 2014, in celebration of Reeves-Reed Arboretum's 40th anniversary and with generous underwriting support from Investors Bank, we are offering all RRA members free admission to our signature events. Not a member? Join today and take advantage of this wonderful offer. Please click here for more information on becoming a member.